- The upper cabinet use Ozone and infrared red sterilization (low-temperature 70 °C)
- The lower caninet use Infrared red heat sterilization (up to 125 ℃)
- Smart real-time temperature detection (First in HK)
- Durable stainless steel body and inner
- Double durable glass panel
- One-touch smart sensing control
- Food-grade stainless steel rack
- Hidden handle
- Intelligent microcomputer temperature control
Tableware, wooden chopsticks, towels, and plastics that are less than 180 °C can not be placed in this product for disinfection.
