- The upper cabinet use Ozone and infrared red sterilization (low-temperature 70 °C)
- The lower caninet use Infrared red heat sterilization (up to 125 ℃)
- Smart real-time temperature detection
- Durable stainless steel body and inner
- Double durable glass panel
- One-ouch smart sensing control
- Food-grade stainless steel rack
- Hidden handle
The heat-resistant temperature of tableware lower than 80°C can not be placed in the upper cabinet for disinfection.
Heat-resistant temperature of tableware lower than 180°C, wooden chopsticks, towel and plastic tableware can not be placed in the lower cabinet for disinfection.
