日本千葉手動蔥絲器（需去芯）
CB105051

日本製造

尺寸：195×240×255 mm
重量：2 kg
食材最大直徑: 22×27 mm
切絲厚度: 1.5 mm
處理能力: 2 kg / 10 分鐘

將大蔥切成小段和去芯，然後放進入口，輕鬆轉動手柄便能切成幼絲。

＊產品不斷改良，如有更改，均以實物為準。

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日本千葉手動蔥絲器（需去芯） CB105051

日本製造

＊產品不斷改良，如有更改，均以實物為準。

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日本千葉手動蔥絲器（需去芯）
CB105051